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· 1 fresh cucumber
· 1 teaspoon of salt
· 2 table spoons sugar
· ½ deciliter spirit vinegar (ättiksprit 12%)
· white or black pepper to taste
· dill or parsley to decorate with
Slice the cucumber thinly (easiest is to use a mandolin or a cheese slicer). Place the cucumber slices in a bowl and add salt, sugar, pepper and the spirit vinegar.
Massage it all together carefully with a spoon and make sure the sugar dissolves. Leave it (under a press) for at least half an hour in the refrigerator before serving. It keeps well in the fridge for quite a few days.
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