• 4 tablespoons plain cream cheese
• 150 grams smoked reindeer in slices
• 0.5 cup grated fresh horseradish (4 tablespoons from a tube)
• 8 lettuce leaves
• 0.5 chopped red onion
• some chopped chives
Spread the wrap with butter and cream cheese. Distribute the reindeer evenly over the bread. Grate the fresh horseradish and spread over the reindeer. Add some lettuce, sliced red onion and chopped chives. Roll your wrap and slice is into about 2 cm long pieces and serve as a snack or a nice starter.