GRAVLAX SAUCE

 

• 2 tbsp sweet Swedish mustard (Senap)

• 2 tbsp dijon mustard

• 2 tbsp sugar

• 1 ½ tbsp white vinegar

• 1 ½ dl oil

• 2 tbsp chopped dill

• salt & pepper (to taste)
   

Mix the mustard, sugar and vinegar together in a bowl with an electric whisk. Add the oil slowly whilst whisking. Season with dill, salt and pepper. Ready!