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(4 portions) 

                                  125 g butter (Smör)
                                  2 dl milk (Mjölk)
                                  4 dl flour (Mjöl)
                                  2 eggs (Ägg)
                                  1 tsp sugar (Socker)
                                  1 tsp baking powder (Bakpulver)
                                  2 dl cold water
                                  a pinch of salt

  • Melt the butter and let it cool.

  • Whisk together the milk, flour, eggs, sugar and baking powder into a smooth batter.

  • Add the melted butter, a pinch of salt and cold water.

Preheat the waffle iron and make sure to brush the surface with some oil/butter, so the waffles won't stick. Bake your waffles and as they are ready, place them on a cooling rack so they don't get soggy. Serve them as soon as possible together with a dollop of slightly sweetened whipped cream, some lingonberry or other jam and a dusting of icing sugar.

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